how to cook alligator fillets

Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. Then add into the buttermilk mixture and shake off. The figure is even higher for beef, with 71% of all cattle being used to produce beef. Quick view Choose Options. All Rights Reserved. If you can, you want to find out how big the gator was. In fact, its been legal to do so for about 100 years. Believe it or not, gators have red meat too. We find out his secrets for cooking alligator and how to clean it before cooking. Alligator is very good to eat. Cover, and refrigerate about 10 minutes. Cut the meat into 1-inch thick slices. When cooking alligator, it is important to know when it is done. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. In a cooking pot add oil and lightly brown the alligator meat. When it boils down to it, it basically tastes like the chicken of the swamp, hence the white meat reference. 2. var js, fjs = d.getElementsByTagName(s)[0]; You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Here is a recipe for alligator fillet that is easy to follow. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. This will make it tender. You have permission to edit this article. As tough as alligators are in the wild, it comes as no surprise they're just as tough in the kitchen. Welcome back to our Channel! Season the alligator with salt, pepper, and your favorite spices. Alligators are a common sight in the southern United States, and many people may wonder why they are often seen soaking in milk. Dredge each nugget across the breadcrumbs to coat. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. All Rights Reserved. These alligator fillets are so easy to make, youll be surprised. Remove alligator filets from the skillet and transfer to a baking dish. The price for shipping was great but the price for the meat can be a little bit cheaper. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. And man, do them Cajuns eat it up, cher! Thanks to all authors for creating a page that has been read 19,580 times. Soaking alligators in milk is a tradition that dates back to the 1800s. Alligator meat can be a delicious and nutritious food, but it can also have a slightly gamey taste. 7. You can make alligator meat into a variety of dishes. Another is to cook all meat thoroughly before eating it, as this will help remove any bacteria that may be present. Other recipes are cooked on a grill using charcoal. Our tenderized fillets are unmatched in both tenderness and taste. If you don't want to buy fish batter, you can. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). Don't hunt? This will help ensure that they will cook evenly and not get too tough or dry. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. One is to avoid eating anything that can contain harmful bacteria, including meats and poultry. 1 hr. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. After the gator has been on the smoker for about 3 hours, add the glaze. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. Never leave a pan of oil or a grill unattended while you're cooking. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! Pour lemon juice over filets. Alligator gar can also be barbecued or roasted - prepare some fillets and get them to cook. "You can cook it so many different ways," he said. The alligators diet is not very digestible, so they have a habit of soaking their food in milk before eating it. Cover the Dutch oven or pan. And, if you have the time, let it marinate for a while in a flavorful sauce or marinade. Place the fillets on a baking sheet and bake for 20-25 minutes or until cooked through. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. You wont be disappointed! Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. 2. Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! Toss the meat with the seasoning and allow to marinate for up to 45 . Use a slotted spoon to lift the calamari rings out of the buttermilk. You can build a marinade around oil and acid or cultured buttermilk. They have a thick skin that allows them to sweat and protect them from the elements. Then back into the flour and shake off. Cover the bowl and refrigerate for 30 minutes. Leave in the fridge to marinate for at least 2 hours . My parents are both great cooks, and they taught me a lot about the kitchen. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. When the oil is hot, carefully drop in each piece and . Next, layer the gator with bacon covering all parts with bacon except for the head. Another way to tell is to feel the alligator. The cut determines the cooking method. Award winning Chef Ace Champions passion for cooking began years before his culinary career. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. That alligator will eat you. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. 2 Remove the alligator from the dry spices. You can order gator meat online. The belly, which is the part of the cut that contains the fat, is cut into bite-sized portions. Their diet consists mostly of fish, but they will also eat small mammals, birds, and reptiles. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; Let it boil for five minutes (or more depending on the amount of fish. use plenty of salt and pepper to season the meat as needed. In our opinion, the texture and taste of the white meat is where its at! To preserve the alligator fillets, you can marinate them in a mixture of soy sauce, brown sugar and orange juice. This will help you determine whether or not its at its most done. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. The answer to this question depends on what youre looking for. In another bowl add the flour and season with some cajun seasoning as well. For instance, some anglers prefer cutting the fish into fillets and frying everything up. 1 Pat the alligator meat dry. Alligator meat is typically slightly salty and has a distinctive flavor. The alligator fillets are best served at room temperature. If its not, then its likely still in its first stage of cooking. Alligator Ribs $35.34 - $308.37. Alligators are commonly known for their delicious and tender flesh, but there are a few things you can do to ensure that your alligator is cooked through. Marinate the alligator steak for 2 to 3 hours. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, alligator meat, cut into bite-size pieces. If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. Can I wrap bacon around the tail meat while grilling? (function(d, s, id) { We use cookies to make wikiHow great. Unless you grow alligators in your own neck of the swamp, we recommend that you get them the way most people do frozen in filets or pieces. Thread alligator onto skewers. Amount is based on available nutrient data. Blackened Alligator. Carve with pressure toward the cutting board, in long strokes the length of the knife. Add the gator to the smoker and mist every thirty minutes with the juice. 6. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. Put the herbs into a large mixing bowl. Shake to coat. Sonnier has made many alligator dishes in his career. Lets take a closer look. If you're using a pellet grill, set it for around 400F degrees. The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. Tough Step 1. Your daily values may be higher or lower depending on your calorie needs. Report abuse. To each his own! First, season the chops on both sides with salt and pepper. Preheat the grill to 400F. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). The worlds top meat producer is probably the cow. Season with salt as soon as it comes out of the oil. "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". The skin can be very tough, and is best removed before cooking. It looks like a dunce cap, long and skinny. Category: dinner. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. Try to put 5-6 pieces of meat and vegetables on every skewer. Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. 3. In fact, if you do soak alligator meat, you may end up washing away some of the flavor. . Add the skewers to the grill and cook them for about 5 minutes per side. The alligator is done cooking when the inside is cooked all the way through. This is the section that earns folks say tastes like chicken, meaning it's mild and white. Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a couple of weeks, fall will descend upon us. 1. Enjoy! Stir or whisk to distribute the pepper. Fried Gator. Heat your grill to high. An ideal way to prepare alligator is to boil it. This will help ensure that it cooks through evenly and doesnt become tough or rubbery. It's not cheap: Each bag was $14.99. It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling. In fact, one of the best ways to cook it is to brine it. This will make for a better meal. I tried to convince him to eat alligator fillet. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Eating alligator meat is not typically seen as being healthy, but there are some benefits to consideration if you decide to do so. Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. Instructions. This will help ensure that they will cook evenly and not get too tough or dry. 4. He also noted that people "sell the heck out of it" at church fairs and similar events. This will give them a nice and zesty flavor. Preheat your pit to 250. Hola T&LeeFam! Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Fry for 1 - 2 minutes or until crisp. 9. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results.

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